Tsukemen TETSU started off as a small shop in August of 2005. Now, we're proud to have 27 shops as of April 2018.
Tsukemen is a type of ramen, but the soup is much thicker, and kept separate from the noodles. The noodles are also thicker, and cooled after boiling. This makes them tighter, and more springy. The noodles are dipped into the soup with each bite and eaten quickly.
At our shop, we boast a revolutionary Tsukemen, in which the soup will not lose its heat.
We've received numerous awards and recognition, including Trip Adviser's Certificate of Excellence. Tsukemen has become an integral part of Japanese food culture, and it's our hope that everyone around the world can experience it.
Check here for our insider tips on how to eat Tsukemen. We'd love for you to come by and have an unforgettable Tsukemen experience, because what can we say, we're passionate about our noodles.
平素はつけめんTETSU渋谷店をご利用頂きまして誠にありがとうございます。
設備工事の為、本日4月24日（水）14時より一時休業させて頂いておりましたが、
19時より営業再開致します。
皆様のご来店心よりお待ちしております。
平素はつけめんTETSU渋谷店をご利用頂きまして誠にありがとうございます。
設備工事の為、本日4月24日（水）14時より一時休業とさせていただきます。
営業再開時間につきましては工事終了次第こちらのホームページにてお知らせさせて頂きます。
お客様にはご迷惑をおかけ致しますがご了承くださいますようお願い申し上げます。
新宿マルイアネックス8階 レストランフロアーに2019年3月10日 つけめん ＴＥＴＳＵがＯＰＥＮ致しました。
丁寧に煮出した濃厚な魚介ダシに強火で炊き出したゲンコツ・鶏ガラをあわせた濃厚豚骨魚介スープ。「香り・食感・喉越」を追求したTETSU専門小麦粉を使用したコシのあるモッチリした至極の麺で食す究極の一杯を是非ご賞味くださいませ。
We're always pleased to have you at our shop.
We've completely redone our website, with a design we hope will be a lot easier for everyone to use.
Thanks for your continuous support! Come on down anytime you're hungry!
Dip the noodles in the thick soup, and slurp them up.
The ultimate meal of steaming broth and noodles
The must-have rice dish of ramen places
We have limited specials each month
