Tsukemen TETSU started off as a small shop in August of 2005. Now, we're proud to have 27 shops as of April 2018.
Tsukemen is a type of ramen, but the soup is much thicker, and kept separate from the noodles. The noodles are also thicker, and cooled after boiling. This makes them tighter, and more springy. The noodles are dipped into the soup with each bite and eaten quickly.
At our shop, we boast a revolutionary Tsukemen, in which the soup will not lose its heat.
We've received numerous awards and recognition, including Trip Adviser's Certificate of Excellence. Tsukemen has become an integral part of Japanese food culture, and it's our hope that everyone around the world can experience it.
Check herefor our insider tips on how to eat Tsukemen. We'd love for you to come by and have an unforgettable Tsukemen experience, because what can we say, we're passionate about our noodles.


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